Nutrition plays an important role in the prevention and development of cancer. At least 30% of cancers are linked to poor nutrition and organisations have shown that in some organs, poor nutrition is responsible for as much as 60% of cancers. Many people still don’t know that diet can influence cancer and that obesity can promote it. An anti-cancer diet is an important strategy that can be used to reduce the risk of cancer. In addition, researchers have found that certain foods that prevent the disease can be an important part of an anti-cancer diet. The proposed workshop presents a series of basic foods recommended in any person’s diet, as well as eating behaviours that can positively or negatively influence the health of any cancer patient. The sessions are free of charge and are funded by the association.